Our holidays were filled with much goodness (read: non-stop eating!), for which I am most grateful as I am surrounded by fantastic cooks and bakers. And, oh, how I love that the holidays coincide with crab season -- YUM!
There was so much baking to be done here at Homemade that I didn't manage to get a single picture of my handiwork, what a shame. But! I did remember to snap a photo of these tasties
I made these lovelies the day after Christmas for the Mr. and I. Fantastic [shortcut] cinnamon rolls made with biscuit dough instead of yeast dough. Done in about an hour and oh so good.
Looking at the pictures again makes me want to make another batch. They were so tempting that we had to share them with the neighbors just to get them out of the house or we would have eaten them all ourselves. Cause that would have be bad. Right?
