But I wanted to make an extra special effort to launch the summer pie season in time for Father's Day. Why you might ask? Well, it appears that it's taking me 4 years of selling baked goods to realize that most of the awesome dads I know actually prefer pie. Yes. Pie. My mister included. And, really, what's better than a fresh peach pie? A la mode.
More, please. Looking at this makes me drool.
This delectable combo was one of my best sellers last summer and I was itching to bring it back for a repeat performance. I mean, fresh peach pie is amazing, but when you add fresh blackberries it turns into something totally magical. The flavor dynamic goes up a notch and then you get these gorgeous pockets of jewel tone goodness. I need a moment to fan myself.
I've also added a few other seasonal pies to the menu and will be offering them until the fruit is no longer available. Take a gander and give me a holler if one of them catches your eye. Or if you can't stop drooling. Either will do.
And I know I sometimes go on and on about the crust but look at it. Take a good, hard, long look. It's nothing shy of buttery perfection. There is nothing more tantalizing than an uncut pie that has fruity goodness oozing out the side. Where did I put my fan?
These beauties will be available all summer. Hooray! Don't miss out cause once the peaches are gone so are the pies.
And, at some point I promise to get up some pics of all the fun things I've been baking up over the last few months.
