Wednesday, February 4, 2015

Brownies + Hearts = Perfection

While there are lots of great things happening this month, most of us are thinking primarily of Valentines Day. While The Hubs and I don't do much by way of celebrating, I totally dig the kitsch that's synonymous with this holiday. There's just something so fun about filling out valentines, handing out sweet treats and giving thanks for that chubby dude sporting wings and a diaper.

So, in keeping with what can be so fun about this Hallmark holiday, I thought I'd make something to match.


Check these sweeties out. Fun, chocolatey and chewy goodness sandwiched with buttercream or frosting. Perfection. I especially love them with Baileys buttercream, but they're just as tasty with any of the options (vanilla, raspberry, Baileys, peanut butter, chocolate, chocolate peppermint or cream cheese frosting). 


I don't know about you, but I want to dive head first into this. 

We're 10 days out, so there's no time like the present to get in on the action. I'm offering each 3" sandwich for $3 or 2 for $5. Singles will be packed in a cellophane bag and tied with a red ribbon, while 3 or more will be packed in a bakery box unless noted otherwise. 


And should there be any Anti-Valentines Day enthusiasts out there, it's worth noting that I can make these in a different shape so don't let the heart be a deterrent. In fact, I thought cutting the hearts in half could be mighty fun take on the holiday.... Just thinking out loud....

Anyway, I hope you're all as excited about these as I am -- they're worth the indulgence, take my word for it. Plus, nothing says I Love You like chocolatey baked goods, right? Right.

Happy Valentines Day!