Strawberry Jam!

Is it just me or are the strawberries exceptional this year? We can't seem to get enough of them around here and so I decided to make some jam to enjoy long after the little green baskets disappear. 

Now, I don't know about you but we have an issue with things being too sweet. I know this seems like an oxymoron coming from a baker, but I think that the flavors of whatever you're making should shine through, not just the sweetness. I find that this a huge issue particularly with strawberry jam where its more sugary sweet than strawberry-y. 

That said, I embarked on a journey and found the most lovely recipe that perfectly balances the sweetness with bright strawberry goodness. 

Needless to say, it's been such a treat! My personal favorite (so far!) is to have it on an English muffin with a cup of coffee, but Nolan seems to really enjoy it on his waffles. Its so good, its hard to go wrong.

And, of course, I'm sharing the goodness with all of you! 

Packed in 4oz and 8oz jars, you can get in on the action. 

4oz jar     $3

8oz jar     $6

They should have a shelf life of around 2 years if unopened but should be refrigerated once you decide dive in. Limited quantities so don't wait too long....

August Special | Blueberry Pie

The monthly specials are back! 

I've been waiting for all the lovely summer fruit to hit their peak and didn't want to miss an opportunity to share the amazing rewards. A fresh fruit pie is such a special treat and, when it comes to summer time, it's a toss-up between blueberries and peaches. So I flipped a coin and we're doing blueberry pie this month. And, who am I kidding, there is nothing like a heavenly slice of blueberry pie with a scoop of vanilla ice cream!

Made with my signature all butter crust, each pie is filled with almost 2 pounds of lightly spiced fresh blueberries and then brightened with homegrown Meyer lemon zest and juice from my Grandmother's tree. If you're a pie lover, this is not to be missed!

$25 for a 10" pie (Pyrex size)

Pies will be available all month (all summer really) while the berries are at their peak and deliciously sweet.

Drop me a line if you'd like to order a pie or have something else in mind -- special orders are never turned away!

 

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