I have, however, managed to get one thing done: my Easter Special. Available all month, this 9" fresh fruit tart is crowd pleaser.
The shortbread-like crust is deliciously sweet and buttery, a perfect counterpoint to the creamy vanilla custard and bright fruit that adorn the top. The sample has a delicious combo of ripe mango, sweet-tart kiwis, blackberries and strawberries. I'm pretty certain the tarts will look quite similar, if not the same, but I can't guarantee that they will look exactly like this one simply because it all depends on what Berkeley Bowl has to offer and what looks ripe that day.
This picture makes me want to dive in and devour the whole thing. Seriously. Look at that crust.
Tarts are priced competitively at $25. Well worth it to make your Easter plans easier; what with dying and hiding dozens of eggs, in addition to cooking for the family and cleaning up the house.... Who couldn't use a bit of convenience?
Happy Spring & Easter everyone!
Feel free to peruse my April menu for additional goodness.
