Wednesday, November 5, 2014

It's Pie Time People

Thanksgiving is upon us and I've got pie on the brain. How about you?


Most of you probably don't know this, but the fam and I do two Thanksgivings every year. We stuff ourselves on a turkey-filled lunch with my extended family before falling into a slight stupor only to snap out of it just in time to head over to dinner with my in-laws. It's a non-stop food fest.


By the time I've finished baking for all of my lovely customers, then baked for my family, I'm exhausted and barely hanging on by a thread; and yet Thanksgiving is still one of my favorite holidays. I love that there's no real commercial aspect to it. It's so well timed in that you can sit with the ones you love (and those you have no choice but to love, lol) and celebrate all that is good in life before the chaos (and commercialism) that is the Christmas season. Black Friday has turned into Black Thanksgiving Night and that's just the beginning of the mad dash to make it to the finish line.


So I hope all of you will take the time to give thanks for all that is good in your life and try to make the most of that quality time by working smarter not harder. How, you ask? Well, one place to start is by ordering your Thanksgiving desserts instead making them yourself. Who needs the added stress and competition for oven time?


Place your pie order by Sunday, November 16th and receive a 10% discount if you order two or more. That's reason enough to give thanks in my book.

And don't forget all the other goodies I have to offer....

Happy Thanksgiving to you and yours.


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